Kitchen love: Valentines main course

This is such an easy meal to prepare, allowing adequate time to set the table for the special person in your life!

Fillet with balsamic tomato pan sauce

serves 2, 15 minutes

• 2 x 175g beef fillet steaks
• olive oil, to rub
• 1 small packet mini Rosa tomatoes (Woolworths)
• 2ml dried oreganum
• 125ml balsamic vinegar

1. Heat a frying pan over a high heat.
2. Rub the steaks with olive oil and sear for about 2 minutes, then turn over and cook for another minute. (Cook longer should you prefer meat well done)
3. Remove the meat from the pan and allow to rest.
4. Fry the tomatoes in the pan until the skins burst - be careful not to squash it!
5. Pour the vinegar and oreganum and cook for 1 minute.
6. Serve the steak topped with the blackened tomatoes and sauce.

Serve with potato / sweet potato mash and stir fried baby marrow.

Be sure to visit next week for the delicious valentines dessert recipe!